Color Roasters

Color Coffee Roasters is the culmination of years of obsession, backyard tinkering, and the desire to spread the gospel of great coffee.

Color Flag Ship Store & Roastery: Located in beautiful Eagle, Colorado.

Free shipping for Domestic orders over $50.

Decaf

Product image 1Color Coffee Roasters Colombia Inza El Tablon Decaf Coffee
Product image 2Decaf
Product image 3Decaf

Regular price $ 16.00

COLOMBIA

EL TABLON

DARK CHOCOLATE + RED FRUIT | CREAMY TEXTURE

Our current decaf coffee beans come from Inzá, Colombia and boast a satisfying combo of delectable dark chocolate and notes of red fruit with a creamy texture. Decaf drinkers will be stunned by this exceptional offering. 


BEAN DETAILS:

ORIGIN: Colombia, Cauca Inzá
PRODUCER: Multiple
ALTITUDE: 1700 - 2000 masl
VARIETY: Caturra, Colombia, Castillo
PROCESS: Washed
FERMENTATION: Dried 18 - 36 hours
DRYING: 12 - 15 days, raised beds under parabolic cover
DECAFFEINATION: Ethyl Acetate
TASTING NOTES: Dark Chocolate and Red Fruit
ROAST TYPE:

Farm Level

Deep in the interior of Colombia’s department of Cauca lies the province of Inzá,
known in Colombia as La Tierra Adentro. On a good day, it is a two hour drive from Popayán and La Plata in either direction, but frequent mudslides and road closures mean it’s often not easily accessible. On clear days in the village of Inzá, one can see straight up to the Nevado del Huila, the highest volcano in Colombia. The famous Paez river runs east through the valley, connecting Cauca and Huila. Very little coffee is grown below 1750 masl with a great portion growing at 1900 masl. Caturra, Castillo, and Typica are found in the region, with Caturra being the dominant variety.

The coffee producers of Inzá were in many ways the original inspiration and motivation for the creation of Red Fox Coffee Merchants. Aleco’s twelve-year relationship with the Asorcafe Producers’ Association of Inzá has been rewarded with success in quality and new discoveries. Red Fox buys coffees from three main villages or counties within the Inzá municipality — Pedregal, San Antonio, and the town of Inzá. Each village is often composed of just a handful of families with no more than 20-30 hectares dedicated to growing coffee. When volume allows, we bulk by family or by individual producer.

Asorcafe was founded in 2004 by ten coffee growers who were tired of selling their coffee to parchment buyers who only offered prices below the national market. Asorcafé exudes an entrepreneurial spirit as they have become leaders of their coffee growing region. Asorcafé, in conjunction with private and state organizations, provides aid to their members including subsidies for domestic economy, education, job training, and healthcare services.

General Brewing Instructions

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Brewing great coffee at home can be easy.  The essential tools are critical to making it happen.  They include:
  • Filtered water.  Spring water is ideal.  Removing chloride, sulfur, and iron is essential.
  • A burr grinder.  The more even the coffee particles, the better the coffee.  Burr grinders, whether manual or electric, will do a better job than "whirly-blade" grinders.  Invest in a burr grinder.  Your taste buds (and coffee roaster) will thank you.
  • A scale.  I know using a scale can seem a bit like you're doing something you shouldn't be.  Trust me, you can only brew consistently great coffee with a scale.  Water and coffee are hard to measure without one.
  • Clean equipment.  Properly cleaning your equipment is the only way to avoid stale and rancid coffee flavors entering your cup.  Please keep your equipment clean.  The sooner and more often you clean your gear, the easier it will be in the long run.  Add it to your ritual and thank us later.
  • Delicious and freshly roasted Color Coffee
Now that you have the tools, the rest is easy.  There are infinite numbers of ways to brew coffee.  Here are some of our favorites, with links to coffee professionals who we admire and trust:

Coffee Faq

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IS YOUR COFFEE ORGANIC OR FAIR TRADE?

In many cases, yes. However, our first priority is quality and flavor. Sometimes these priorities align and our producers are certified organic and/or fair trade. We always pay well above fair trade rates (which are quite low and don’t guarantee sustainability or quality).

Often times, the producers we work with are too small to gain certifications. It’s expensive and laborious. Many of our producers are certified organic and fair trade, including many of our producers in Peru, Ethiopia, and Mexico.

WHAT IS THE BEST TIME-FRAME TO DRINK MY COFFEE?

We recommend drinking our coffee within one month of the roast date. Most of our coffees taste best however within 2 - 14 days of roast date.

For espresso, we recommend using coffee that has rested at least 7 days after roast date. This is because coffee gives off CO2 after roasting that can interfere with extraction. One way to get around this is to let your ground espresso dose sit for 30-120 minutes before pulling the shot. Email info@colorroasters.com for more questions about this.

If you are pre-grinding the coffee, we recommend drinking the coffee within one week of grinding.

CAN YOU GRIND MY COFFEE ON WEB ORDERS?

Yes, we can. Please select how you want your coffee to be ground at the time you place your order. Simply click on the arrow beside "Grind" and make your selection. If you need help choosing let us know the brewing method you will be using to prepare the coffee, in the notes of the order. And we will be happy to grind the coffee for you on our commercial grinder.

DO YOU HAVE BREW RECIPES?

These are in the works! We are compiling a bunch and even shooting some video, to help you brew like us at home.

In the meantime...go here: Pour Overs Aeropress to get some expert advice.

MY COFFEE TASTES WEAK, WHAT'S THE PROBLEM?

A weak brew could the result of a couple things.  First of all, you want to make sure you're using the proper amount of water and coffee.  If you use too much water or not enough coffee, you won't be able to get the strength you need.  A digital scale will ensure you can get the measurements right.  Start with 1 gram of coffee to 16 grams of water and adjust to taste!
The second problem could be a grind size that is too course.  If the coffee bits are too big, you won't be able to pull enough flavor out and the brew will taste weak.  In general for drip coffee, the grind size should be the size of beach sand.  You can also use the brew time to help judge if you're grind is correct.  Most brewing methods should take between 3 and 5 minutes.  If it's going faster than this, it's likely your grind size isn't fine enough.  Grind finer and taste it!

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