Color Roasters

Color Coffee Roasters is the culmination of years of obsession, backyard tinkering, and the desire to spread the gospel of great coffee.

Color Flag Ship Store & Roastery: Located in beautiful Eagle, Colorado.

free domestic shipping on orders $50+ - enter code: FREESHIP

Ethiopia Yukro

Product image 1Ehtiopia Yukro Agaro coffee bag
Product image 2Lady pouring Ethiopian Yukro coffee
Product image 3Workers in Ethiopia processing coffee beans
Product image 4Distant view of coffee drying racks

Regular price $ 20.00

ETHIOPIA

YUKRO

APRICOT + RED MELON | WHITE CURRANT + RASPBERRY GELATO

Our perennial returning favorite, from the famed Agaro zone, is back,  Ethiopia Yukro is here again to satisfy with its floral wonders and ever changing fruity landscape.  This year is all about a fruity vibe of ripe vs. tart.  Ripe flavors of apricot and red melon battle tart flavors of white currant and raspberry gelato.  Florals are rose-like and hint at honeysuckle.  It's sure to brighten your morning and is very hard to beat as a staple of Summer 2020.


BEAN DETAILS:

ORIGIN: Agaro, Yukro, Ethiopia
UNION: Kata Muduga
VARIETY: Ethiopia Landraces
ALTITUDE: 2000 masl
PROCESS: Washed, Mechanically depulped & soaked overnight
TASTING NOTES: Apricot and red melon, white currant and raspberry gelato
ROAST TYPE: Light

Farm Level

Yukro comes to us from the Agaro region of Western Ethiopia, bringing with
it a juicy and refreshing tartness like currants, both red and black. While the original Yukro Multipurpose Cooperative was established in 1977, the Yukro we know and love today didn’t find its way to market until just ten years ago, after USAID’s Technoserve
project vested this region—once known for less-than-stellar Grade 5 sundried naturals—with brand-new processing equipment, allowing their coffee to showcase its unique character and improve the lives of those growing it in the process. Yukro operates under the leadership of the Kata Muduga cooperative union, whose continued investment in the coops that it leads makes possible some of the most delicious and coveted coffees in the world.

Thanks to Technoserve’s initial investment and the stellar leadership of Yukro and Kata
Muduga, Yukro’s processing is immaculate, leading to an incredible showcase of the coffee’s natural potential year after year for a ridiculously long time off harvest. The secret? After Penagos processing equipment mechanically removes most of the fruit and mucilage from the seeds, they soak overnight in fiberglass tanks, allowing any remaining sugars to be fully removed from their surface so that the coffees are perfectly clean by the time they hit the drying beds for the eight-plus days they’ll need to dry. Yukro has the good habit of managing the initial 24-48 hours of this stage under a shaded canopy to protect the soaking-wet parchment from direct sunlight, preventing parchment cracking and thereby protecting the beans once they do move into the sun.

Yukro has always been a Red Fox staple; even before we opened in 2014, Yukro and the larger Agaro region were core projects for Red Fox founding members, dating back a decade. To this day, our long and substantial relationship with with Asnake and Efrem, Kata Muduga’s leaders, affords Red Fox first right to lot selection. On top of that, with mighty effort from our strategic trade partners in Addis, we’re also able ship these lots first so that they enter the country pristine as when they left and with even more time to shine. Remarkably, Yukro not only starts the season stellar, it actually continues to open up and give even more over time, sometimes peaking in perfection at ten to twelve months off harvest and lasting long after that.

General Brewing Instructions

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Brewing great coffee at home can be easy.  The essential tools are critical to making it happen.  They include:
  • Filtered water.  Spring water is ideal.  Removing chloride, sulfur, and iron is essential.
  • A burr grinder.  The more even the coffee particles, the better the coffee.  Burr grinders, whether manual or electric, will do a better job than "whirly-blade" grinders.  Invest in a burr grinder.  Your taste buds (and coffee roaster) will thank you.
  • A scale.  I know using a scale can seem a bit like you're doing something you shouldn't be.  Trust me, you can only brew consistently great coffee with a scale.  Water and coffee are hard to measure without one.
  • Clean equipment.  Properly cleaning your equipment is the only way to avoid stale and rancid coffee flavors entering your cup.  Please keep your equipment clean.  The sooner and more often you clean your gear, the easier it will be in the long run.  Add it to your ritual and thank us later.
  • Delicious and freshly roasted Color Coffee
Now that you have the tools, the rest is easy.  There are infinite numbers of ways to brew coffee.  Here are some of our favorites, with links to coffee professionals who we admire and trust:

Coffee Faq

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IS YOUR COFFEE ORGANIC OR FAIR TRADE?

In many cases, yes. However, our first priority is quality and flavor. Sometimes these priorities align and our producers are certified organic and/or fair trade. We always pay well above fair trade rates (which are quite low and don’t guarantee sustainability or quality).

Often times, the producers we work with are too small to gain certifications. It’s expensive and laborious. Many of our producers are certified organic and fair trade, including many of our producers in Peru, Ethiopia, and Mexico.

WHAT IS THE BEST TIME-FRAME TO DRINK MY COFFEE?

We recommend drinking our coffee within one month of the roast date. Most of our coffees taste best however within 2 - 14 days of roast date.

For espresso, we recommend using coffee that has rested at least 7 days after roast date. This is because coffee gives off CO2 after roasting that can interfere with extraction. One way to get around this is to let your ground espresso dose sit for 30-120 minutes before pulling the shot. Email info@colorroasters.com for more questions about this.

If you are pre-grinding the coffee, we recommend drinking the coffee within one week of grinding.

CAN YOU GRIND MY COFFEE ON WEB ORDERS?

Yes, we can. Please select how you want your coffee to be ground at the time you place your order. Simply click on the arrow beside "Grind" and make your selection. If you need help choosing let us know the brewing method you will be using to prepare the coffee, in the notes of the order. And we will be happy to grind the coffee for you on our commercial grinder.

DO YOU HAVE BREW RECIPES?

These are in the works! We are compiling a bunch and even shooting some video, to help you brew like us at home.

In the meantime...go here: Pour Overs Aeropress to get some expert advice.

MY COFFEE TASTES WEAK, WHAT'S THE PROBLEM?

A weak brew could the result of a couple things.  First of all, you want to make sure you're using the proper amount of water and coffee.  If you use too much water or not enough coffee, you won't be able to get the strength you need.  A digital scale will ensure you can get the measurements right.  Start with 1 gram of coffee to 16 grams of water and adjust to taste!
The second problem could be a grind size that is too course.  If the coffee bits are too big, you won't be able to pull enough flavor out and the brew will taste weak.  In general for drip coffee, the grind size should be the size of beach sand.  You can also use the brew time to help judge if you're grind is correct.  Most brewing methods should take between 3 and 5 minutes.  If it's going faster than this, it's likely your grind size isn't fine enough.  Grind finer and taste it!

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