{"product_id":"artist-reserve-colombia-pablo-gomez-washed-geisha","title":"Artist Reserve: Colombia Pablo Gómez - Washed Geisha (Roast date 9\/24)","description":"\u003ch1 style=\"margin-bottom: .0001pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica'; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003eARTIST RESERVE: JACOB WHISHMAN\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: Helvetica; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003e\u003cspan\u003eCOLOMBIA PABLO GÓMEZ - WASHED GEISHA\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #666666; font-size: 11.5pt;\"\u003e\u003cb\u003e\u003cspan style=\"line-height: 107%; font-family: Helvetica;\"\u003eSTRAWBERRY COOLER, JASMINE, LYCHEE, APRICOT, FLORAL\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eProper Geisha, from Panamanian seed stock. \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003ePablo Gómez's washed Geisha is incredibly elegant and floral, but there's a surprising amount of fruit underneath it. Strawberry cooler, lychee, ripe apricot, and jasmine all show up in a cup that's delicate, juicy, and exceptionally clean. Lucky to be the only roaster with this lot! It was air-shipped directly from the mill just last week. Beautiful coffee, grown and processed with intention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003eWe again teamed up with photographer, musician and HOUSE COFFEE ROASTER Jacob Whisman to create this rad label.  Some mistakes are good mistakes. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eArtist Reserve has always been about putting exceptional coffee and art in the same place. For a coffee this elegant—and a producer at such an exciting point in his story—it felt like the right place for Jacob's work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.instagram.com\/classlessfilmphoto\/\"\u003e\u003cspan\u003eCheck out his page here\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003einstagram.com\/classlessfilmphoto\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: #999999;\"\u003eBEAN DETAILS:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eORIGIN: \u003cmeta charset=\"utf-8\"\u003eSalgar, Antioquia, Colombia\u003cbr\u003ePRODUCER: \u003cmeta charset=\"utf-8\"\u003ePablo Gómez\u003cbr\u003eELEVATION: \u003cmeta charset=\"utf-8\"\u003e1,860 masl\u003cbr\u003ePROCESS: \u003cmeta charset=\"utf-8\"\u003eWashed\u003cbr\u003eVARIETY: Geisha\u003cbr\u003eTASTING NOTES: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eStrawberry cooler, lychee, ripe apricot, and jasmine\u003c\/span\u003e\u003cbr\u003eROAST TYPE: Light\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eFarm Level\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout Pablo Gómez\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePablo never planned on becoming a coffee producer.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHe grew up in Medellín, studied gastronomy, and spent most of his early life away from his family's farm in \u003cstrong\u003eSalgar, Antioquia\u003c\/strong\u003e. The property itself had been largely abandoned for years, and Pablo had worked with crops like plantain and avocado rather than coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThen his father underwent knee surgery and couldn't work for nearly a year.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePablo returned home to help.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhat began as a temporary move slowly changed the direction of his life. He studied Agricultural Administration, spent time working on an avocado farm, and eventually returned to the family property for good in 2019.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThat's when the Geisha trees started getting interesting.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eBuilding Go Bros.\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eYears earlier, Pablo's family had planted Geisha from \u003cstrong\u003eseeds brought from Panama\u003c\/strong\u003e. The trees were there, but nobody had really explored what the coffee could become.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePablo and his brother started processing and tasting it.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThey realized they had something special.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThat discovery eventually became \u003cstrong\u003eGo Bros.\u003c\/strong\u003e, the coffee project Pablo built with his brother. Neither came into it with a polished specialty coffee operation—they learned by experimenting, listening to family members with coffee experience, and figuring out what worked one harvest at a time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eToday, Pablo has around \u003cstrong\u003e5,000 Geisha trees\u003c\/strong\u003e and has converted an underused part of the family farm into a small coffee processing operation.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt's still tiny. About one hectare, Pablo, and one full-time collaborator.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAnd that's a big part of why we love this coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis isn't Geisha planted as part of some enormous specialty coffee project. It's a family farm that Pablo came home to help save, some unusual trees that happened to be growing there, and a producer who tasted their potential and decided to build something around them.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eThe Farm\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePablo's farm sits in \u003cstrong\u003eSalgar, Antioquia\u003c\/strong\u003e, roughly two hours from Medellín, at approximately \u003cstrong\u003e1,860 meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt's where Pablo has chosen to build his life and the future of Go Bros., while continuing to help his father with the family's other crops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHe still gets back to Medellín pretty regularly—mostly, he says, for good food.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBut the countryside is home now.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eThe Process\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eThis is a straightforward \u003cstrong\u003ewashed Geisha\u003c\/strong\u003e, with the processing designed to preserve the elegance and clarity of the variety.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCherries are hand-picked and carefully sorted, targeting approximately \u003cstrong\u003e95% fully ripe fruit\u003c\/strong\u003e, before being depulped immediately.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe coffee then ferments in \u003cstrong\u003eopen tanks for 72 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAfter fermentation, it's thoroughly washed and slowly dried on sun beds until reaching approximately \u003cstrong\u003e12% moisture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe result is transparent and beautifully composed: florals, soft tropical fruit, stone fruit, and that unmistakable Geisha elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Color Coffee Roasters | Premium Roasters in Colorado","offers":[{"title":"4 OZ. \/ Whole 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