{"product_id":"artist-reserve-colombia-victor-bermudez-multi-stage-washed-gesha-roast-date-5-25","title":"Artist Reserve: Colombia Victor Bermudez Multi-Stage Washed Gesha (roast date 5\/25)","description":"\u003ch1 style=\"margin-bottom: .0001pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica'; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003eARTIST RESERVE: JACOB WHISHMAN\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: Helvetica; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003e\u003cspan\u003eCOLOMBIA VICTOR BERMUDEZ MULTI-STAGE WASHED GESHA\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #666666; font-size: 11.5pt;\"\u003e\u003cb\u003e\u003cspan style=\"line-height: 107%; font-family: Helvetica;\"\u003eJASMINE, BRIGHT CITRUS, FRESH GREEN OOLONG, WHITE GRAPE\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eA delicate and highly expressive Gesha from Victor Bermudez’s family farm, Finca Buenos Aires, in Acevedo, Huila. This multi-stage washed lot begins fermentation as whole cherry before being depulped, submerged underwater for three days, washed twice, and slowly dried over 15–20 days. The result is a clean, luminous cup with jasmine, bright citrus, white grape, fresh oolong, and soft floral tea-like complexity.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003eWe again teamed up with photographer, musician and HOUSE COFFEE ROASTER Jacob Whisman to create this rad label.  COVER UP!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/www.instagram.com\/classlessfilmphoto\/\"\u003e\u003cspan\u003eCheck out his page here\u003c\/span\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003einstagram.com\/classlessfilmphoto\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: #999999;\"\u003eBEAN DETAILS:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eORIGIN: \u003cmeta charset=\"utf-8\"\u003eSan Adolfo, Acevedo, Huila, Colombia\u003cbr\u003ePRODUCER: \u003cmeta charset=\"utf-8\"\u003eVictor Bermudez - \u003cmeta charset=\"utf-8\"\u003eFinca Buenos Aires\u003cbr\u003eELEVATION: \u003cmeta charset=\"utf-8\"\u003e2,050 masl\u003cbr\u003ePROCESS: \u003cmeta charset=\"utf-8\"\u003eMulti-Stage Washed\u003cbr\u003eVARIETY: Gesha\u003cbr\u003eTASTING NOTES: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e jasmine, bright citrus, fresh green oolong, white grape\u003c\/span\u003e\u003cbr\u003eROAST TYPE: Light\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eFarm Level\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-section-id=\"mmumnd\" data-start=\"0\" data-end=\"68\"\u003eArtist Reserve: Colombia Victor Bermudez Multi-Stage Washed Gesha\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"349\"\u003e\u003cstrong data-start=\"70\" data-end=\"83\"\u003eProducer:\u003c\/strong\u003e Victor Bermudez\u003cbr data-start=\"99\" data-end=\"102\"\u003e\u003cstrong data-start=\"102\" data-end=\"111\"\u003eFarm:\u003c\/strong\u003e Finca Buenos Aires\u003cbr data-start=\"130\" data-end=\"133\"\u003e\u003cstrong data-start=\"133\" data-end=\"145\"\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"167\"\u003eLocation:\u003c\/strong\u003e San Adolfo, Acevedo, Huila, Colombia\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"219\"\u003eHarvest:\u003c\/strong\u003e November 2025\u003cbr data-start=\"233\" data-end=\"236\"\u003e\u003cstrong data-start=\"236\" data-end=\"248\"\u003eProcess:\u003c\/strong\u003e Multi-Stage Washed\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"286\"\u003eCup Profile:\u003c\/strong\u003e jasmine, bright citrus, fresh green oolong, white grape\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"788\"\u003eA delicate and highly expressive Gesha from Victor Bermudez’s family farm, Finca Buenos Aires, in Acevedo, Huila. This multi-stage washed lot begins fermentation as whole cherry before being depulped, submerged underwater for three days, washed twice, and slowly dried over 15–20 days. The result is a clean, luminous cup with jasmine, bright citrus, white grape, fresh oolong, and soft floral tea-like complexity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lg1jzh\" data-start=\"790\" data-end=\"808\"\u003eProducer Story\u003c\/h3\u003e\n\u003cp data-start=\"810\" data-end=\"867\"\u003eVictor Bermudez found his way into coffee by coming home.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1179\"\u003eAfter studying law in Bogotá and working as a lawyer until 2020, Victor had planned to move to Sweden for postgraduate studies. When the pandemic disrupted those plans, he returned to his family’s farm in Huila, assuming it would be temporary. Instead, that return became the start of an all-consuming passion.\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1612\"\u003eFinca Buenos Aires has been in Victor’s family since the early 1970s, when it was founded by his grandfather, Enrique Motta. Today, Victor works closely with his family as he helps guide the farm into a new era of high-end, experimental coffees. His uncle Jairo, a trained agronomist and respected community leader, plays an active role in managing the farm and supporting Victor’s work with new varieties and fermentation methods.\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"2000\"\u003eWhat began as a fallback became a creative reinvention. Coffee gave Victor a new career identity, one rooted in craft, experimentation, and sensory expression. Since 2022, he has studied barista skills, roasting, and cupping through SENA courses, and has earned an SCA Intermediate Sensory Analysis certification — a milestone he says excited him “more than graduating from law school.”\u003c\/p\u003e\n\u003ch3 data-section-id=\"1vsxfoc\" data-start=\"2002\" data-end=\"2018\"\u003eFarm Details\u003c\/h3\u003e\n\u003cp data-start=\"2020\" data-end=\"2421\"\u003eFinca Buenos Aires spans 13 hectares, with nine hectares planted in coffee. The farm is home to more than 45,000 coffee trees, including Castillo, Colombia, Gesha, Caturra Chiroso, Sidra, Arara, Maragesha, and Parainema. The coffee grows under the shade of more than 5,000 pink cedar trees and banana plants. The family also cultivates plantain, cassava, beans, and a garden for household consumption.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ts5j2l\" data-start=\"2423\" data-end=\"2437\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"2439\" data-end=\"2664\"\u003eFor this Gesha lot, Victor picks cherries carefully over three days. On the final day of picking, he combines the freshly harvested cherries with cherries that have already begun fermenting from the previous one and two days.\u003c\/p\u003e\n\u003cp data-start=\"2666\" data-end=\"2993\"\u003eThe cherries are floated to remove defects, then depulped and fermented underwater in a sealed container for three days. This approach is similar to washed processing techniques found in parts of southern Ethiopia. After fermentation, the coffee is washed twice and dried slowly for 15–20 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp data-start=\"2995\" data-end=\"3310\"\u003eVictor continues to refine his fermentation protocols by variety. For Gesha, he keeps fermentation relatively short to preserve floral complexity and clarity. For Pink Bourbon, he extends fermentation to five days to deepen sweetness. He also monitors fermentation with pH meters to improve consistency and balance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Color Coffee Roasters | Premium Roasters in Colorado","offers":[{"title":"4 OZ. \/ Whole Bean","offer_id":49450189029514,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Home Espresso","offer_id":49450189062282,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Stove Top","offer_id":49450189095050,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Aeropress","offer_id":49450189127818,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Fine Drip","offer_id":49450189160586,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ French Press","offer_id":49450189193354,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Coarse Drip","offer_id":49450189226122,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Cold Brew","offer_id":49450189258890,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Whole Bean","offer_id":49450189291658,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Home Espresso","offer_id":49450189324426,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Stove Top","offer_id":49450189357194,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Aeropress","offer_id":49450189389962,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Fine Drip","offer_id":49450189422730,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ French Press","offer_id":49450189455498,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Coarse Drip","offer_id":49450189488266,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Cold Brew","offer_id":49450189521034,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Whole Bean","offer_id":49450189553802,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Home Espresso","offer_id":49450189586570,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Stove Top","offer_id":49450189619338,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Aeropress","offer_id":49450189652106,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Fine Drip","offer_id":49450189684874,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ French Press","offer_id":49450189717642,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Coarse Drip","offer_id":49450189750410,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Cold Brew","offer_id":49450189783178,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Whole Bean","offer_id":49450189815946,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Home Espresso","offer_id":49450189848714,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Stove Top","offer_id":49450189881482,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Aeropress","offer_id":49450189914250,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Fine Drip","offer_id":49450189947018,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ French Press","offer_id":49450189979786,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Coarse Drip","offer_id":49450190012554,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Cold Brew","offer_id":49450190045322,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/8024\/files\/COLOR_COFFEE_Artist_Reserve_Jacob_Whisman_Gesha.png?v=1779207499","url":"https:\/\/colorroasters.com\/products\/artist-reserve-colombia-victor-bermudez-multi-stage-washed-gesha-roast-date-5-25","provider":"Color Coffee | Restoring Clarity to Coffee","version":"1.0","type":"link"}