{"product_id":"artist-reserve-ethiopia-hamasho-borena-anaerobic-washed","title":"Artist Reserve: Ethiopia Hamasho Borena - Anaerobic Washed","description":"\u003ch1 style=\"margin-bottom: .0001pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica'; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003eARTIST RESERVE: ETHIOPIA\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: Helvetica; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003e\u003cspan\u003eHAMASHO BORENA - ANEROBIC WASHED\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eOILHACK\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #666666; font-size: 11.5pt;\"\u003e\u003cb\u003e\u003cspan style=\"line-height: 107%; font-family: Helvetica;\"\u003eWHITE PEACH, ORANGE BLOSSOM, LEMON BAR, PURPLE FLOWERS\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSuper floral, wonderfully peachy, and simply delightful.  Sourced from crazy h\u003c\/span\u003e\u003cspan\u003eigh in Ethiopia's Bombe Mountains, Hamasho Borena produces some truly bomb coffees. This particular lot spends 72 hours fermenting anaerobically, bringing an extra pop of flavor to an already beautifully expressive washed coffee profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're tasting white peach, fragrant orange blossom, scrumptious lemon bar sweetness, and a bouquet of purple flowers. Lifted, elegant, and loaded with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this Artist Reserve release, we're thrilled to collaborate once again with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOilhack\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, whose original artwork captures the coffee's vibrant floral personality. Swirling purples, glowing oranges, and an almost otherworldly sense of movement make this one of those bags you'll want to keep long after the coffee is gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eBean Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sidama Bensa, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation:\u003c\/strong\u003e Hamasho Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Asefa Dukamo Korma \/ Daye Bensa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 2,300–2,400 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Primarily JARC 74158, with 74112 and 74110\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed — 72-hour fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Raised beds, 10–13 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtist:\u003c\/strong\u003e Oilhack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFarm Level\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003ch3\u003e\u003cspan\u003eFROM THE BOMBE MOUNTAINS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHamasho Borena comes from the Hamasho Washing Station in Sidama Bensa, Ethiopia, owned and managed by Asefa Dukamo Korma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe station works with 161 smallholder farmers from surrounding communities, whose farms sit at an extraordinary 2,300–2,400 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCool mountain nights, volcanic soils, and slow cherry development help create coffees with remarkable sweetness, density, and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA LITTLE EXTRA TIME\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter careful harvesting and sorting, the coffee is depulped and fermented anaerobically for 72 hours before being washed and dried on raised beds for 10–13 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result? A wonderfully clean, floral coffee with an extra layer of fruit intensity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional example of what thoughtful processing can bring to one of Ethiopia's most celebrated coffee-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCOFFEE DETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sidama Bensa, Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hamasho Washing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Asefa Dukamo Korma \/ Daye Bensa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,300–2,400 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Primarily JARC 74158, with 74112 and 74110\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anaerobic Washed — 72-hour fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDrying:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raised beds, 10–13 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eArtist:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/oilhack\/\"\u003e\u003cspan\u003eOilhack\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Color Coffee Roasters | Premium Roasters in Colorado","offers":[{"title":"4 OZ. \/ Whole Bean","offer_id":50769923539082,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Home Espresso","offer_id":50769923571850,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Stove Top","offer_id":50769923604618,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Aeropress","offer_id":50769923637386,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"4 OZ. \/ Fine 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