{"product_id":"colombia-nevado-del-huila","title":"Colombia Nevado del Huila","description":"\u003ch1 style=\"margin-bottom: .0001pt; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica'; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003eCOLOMBIA\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: Helvetica; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003e\u003cspan\u003eNEVADO DEL HUILA - WASHED PROCESS COMMUNITY BLEND\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #666666; font-size: 11.5pt;\"\u003e\u003cb\u003e\u003cspan style=\"line-height: 107%; font-family: Helvetica;\"\u003eVANILLA MOCHA, BLACK CHERRY, CLASSIC\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA beautiful, comforting washed Colombia from the mountains of Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNevado de Huila is all about sweetness, balance, and drinkability. We're tasting vanilla mocha, ripe black cherry, and a rich chocolatey sweetness, with just enough fruit to keep things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's one of those coffees that doesn't need to be loud to be really good. Clean, sweet, approachable, and incredibly easy to come back to.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: #999999;\"\u003eBEAN DETAILS:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eORIGIN: Santa Maria and Pitalito, Colombia\u003cbr\u003ePRODUCER: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMultiple Smallholders\u003c\/span\u003e\u003cbr\u003eELEVATION: \u003cmeta charset=\"utf-8\"\u003evarious high elevations\u003cbr\u003eVARIETY: Traditional Colombian Varieties\u003cbr\u003ePROCESS: Washed\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTASTING NOTES:  \u003cmeta charset=\"utf-8\"\u003evanilla mocha, black cherry, classic flavors\u003cbr\u003eROAST TYPE: Light\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eFarm Level\u003c\/h6\u003e\n\u003ch1\u003e\n\u003cspan\u003eCOLOMBIA NEVADO DE HUILA\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eNamed after \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNevado del Huila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Colombia's highest volcano, this coffee brings together small lots from producers primarily around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSanta María and Pitalito\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in northern and southern Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farms sit between approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,600 and 1,900 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, growing traditional Colombian varieties including Caturra, Castillo, and Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than coming from one farm, Nevado de Huila is a carefully assembled community lot, bringing together coffees from multiple small producers who share a commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe love this approach because it creates opportunities for farmers whose individual harvests might be too small to export independently, while giving us a beautifully consistent coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Coffee Quest\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur sourcing partner, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Coffee Quest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, takes a thoughtful approach to building these community lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach producer brings their coffee to a regional buying station, where samples are evaluated individually. Coffees that meet the quality standards move to the warehouse for additional cupping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSamples are then taken from individual sacks to verify consistency before the coffees are approved and combined into the final lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a lot more work than simply blending coffees together, but that attention to detail makes a difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust as importantly, this program creates a market for clean, sweet, well-produced coffees beyond the tiny, high-scoring microlots that often receive the most attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat coffee doesn't always need to be rare or experimental. Sometimes it just needs to be grown well, purchased thoughtfully, and roasted with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNevado de Huila is a washed community blend\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, composed of individually selected lots from producers throughout the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach coffee is evaluated for quality and consistency before being incorporated into the final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clean, balanced expression of Huila, with the sweetness and structure we love in traditionally washed Colombian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBean Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eREGIONS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Primarily Santa María + Pitalito\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCERS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smallholder Community Lot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,600–1,900 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVARIETIES:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Primarily Caturra, Castillo + Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 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