{"product_id":"colombia-palma-rosa-yeast-inoculated-anaerobic-washed-caturra","title":"Colombia Palma Rosa - Yeast Inoculated Anaerobic Washed Caturra","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003eCOLOMBIA\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003ePALMA ROSA - YEAST INOCULATED ANAEROBIC WASHED CATURRA\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #666666; font-size: 11.5pt;\"\u003e\u003cb\u003e\u003cspan style=\"line-height: 107%; font-family: Helvetica;\"\u003eDONUT PEACH, RED CHERRY, PINEAPPLE JUICE \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eFresh harvest caturra with his deft yeasted process.  Excited to be seeing some fresh harvest Colombia lots arrive! A pretty and delicate coffee with lovely donut peach and red cherry flavor with a pineapple juiciness. This is on the milder side of a yeast inoculation coffee and it really just drinks little a bright and clean washed coffee with the fruits amplified.  Sweetness is pure and direct like white sugar.  Delicious!\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: #999999;\"\u003eBEAN DETAILS:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eORIGIN: Santa Maria\u003cspan\u003e, Huila, Colombia\u003c\/span\u003e\u003cbr\u003ePRODUCERS: Victor Chala\u003cbr\u003eVARIETY: Caturra\u003cbr\u003eALTITUDE: 1600-2000 masl\u003cbr\u003ePROCESS:  He begins by harvesting the ripest cherries and floats them to remove any defects. He then depulps the coffee, places it in sealed containers, and begins a mixed fermentation with yeast for 65-80 hours. The parchment is then washed and laid to dry on raised beds for 10-15 days, depending on the weather.\u003cbr\u003eTASTING NOTES: white peach, blood oramge, white sugar, grapefruit soda\u003cbr\u003eROAST TYPE: Light\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eFarm Level\u003c\/h6\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinca Palma Rosa - Santa María, Huila, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinca Palma Rosa is located in Santa María, Huila, Colombia, and is managed by Víctor Chala, a 38-year-old, second-generation coffee producer. The farm spans 6 hectares of land, with 4.5 hectares planted in coffee, sitting at an elevation of 2,000 meters above sea level. Here, he grows Chiroso, Caturra, Pink Bourbon, and Sidra.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVíctor's process is a very exciting one. He begins by harvesting the ripest cherries and floats them to remove any defects. He then depulps the coffee, places it in sealed containers, and begins a mixed fermentation with yeast for 65-80 hours. The parchment is then washed and laid to dry on raised beds for 10-15 days, depending on the weather.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProducer Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVíctor Chala has been around coffee his entire life. He remembers his parents as producers, always selling to the local cooperative. However, he bought Finca Palma Rosa 14 years ago as a leap of faith, since he saw a future in coffee growing for the specialty market.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eToday, we're glad to say that his leap of faith has borne fruit—which in this case is crazy good coffee!\u003c\/p\u003e","brand":"Color Coffee Roasters | Premium Roasters in Colorado","offers":[{"title":"10 OZ. \/ Whole Bean","offer_id":49710359675018,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Home Espresso","offer_id":49710359707786,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Stove Top","offer_id":49710359740554,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Aeropress","offer_id":49710359773322,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Fine Drip","offer_id":49710359806090,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ French Press","offer_id":49710359838858,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Coarse Drip","offer_id":49710359871626,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"10 OZ. \/ Cold Brew","offer_id":49710359904394,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Whole Bean","offer_id":49710359937162,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Home Espresso","offer_id":49710359969930,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Stove Top","offer_id":49710360002698,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Aeropress","offer_id":49710360035466,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Fine Drip","offer_id":49710360068234,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ French Press","offer_id":49710360101002,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Coarse Drip","offer_id":49710360133770,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"2 LBS. \/ Cold Brew","offer_id":49710360166538,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Whole Bean","offer_id":49710360199306,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Home Espresso","offer_id":49710360232074,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Stove Top","offer_id":49710360264842,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Aeropress","offer_id":49710360297610,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Fine Drip","offer_id":49710360330378,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ French Press","offer_id":49710360363146,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Coarse Drip","offer_id":49710360395914,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true},{"title":"5 LBS. \/ Cold Brew","offer_id":49710360428682,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/8024\/files\/Palma-Rosa-2.jpg?v=1769373570","url":"https:\/\/colorroasters.com\/products\/colombia-palma-rosa-yeast-inoculated-anaerobic-washed-caturra","provider":"Color Coffee | Restoring Clarity to Coffee","version":"1.0","type":"link"}