{"product_id":"colombia-villa-luna-anaerobic-washed-chiroso","title":"Colombia Villa Luna - Anaerobic Washed Chiroso","description":"\u003ch1 class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica'; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003eCOLOMBIA\u003c\/span\u003e\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; font-family: Helvetica; mso-fareast-font-family: 'Open Sans'; mso-bidi-font-family: 'Open Sans'; color: #000000;\"\u003e\u003cspan\u003eVILLA LUNA - ANAEROBIC WASHED CHIROSO \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #666666; font-size: 11.5pt;\"\u003e\u003cb\u003e\u003cspan style=\"line-height: 107%; font-family: Helvetica;\"\u003eORANGE FRUITS, POMELO, CARAMELLY, JUICY\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCan't stop, won't stop Chiroso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother beautiful example of why we can't seem to get enough of this variety. Villa Luna is juicy, fresh, and absolutely loaded with vibrant orange fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're tasting \u003c\/span\u003eripe apricot, juicy peach, sweet orange, and bright pomelo acidity, all backed by a rich, caramelly sweetness that brings everything together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's lively and expressive, with the kind of clarity and caramelly sweetness that keeps you coming back for another cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe love Chiroso for its ability to deliver such an incredible range of fruit flavors while maintaining a beautiful structure and balance. This one is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: #999999;\"\u003eBEAN DETAILS:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eORIGIN: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVereda La Cartagena, Urrao, Antioquia, Colombia\u003c\/span\u003e\u003cbr\u003ePRODUCER: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWilmar Urrego Benitez\u003c\/span\u003e\u003cbr\u003eELEVATION: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e 1,800 MASL\u003c\/span\u003e\u003cbr\u003eVARIETY: Chiroso\u003cbr\u003ePROCESS: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt's bright without being sharp, sweet without feeling heavy, and packed with juicy orange fruits that make the cup feel incredibly fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eROAST TYPE: Light\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eFarm Level\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eAbout Finca Villa Luna\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLocated in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVereda La Cartagena, Urrao, Antioquia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Finca Villa Luna is a small, two-hectare farm owned and managed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWilmar Urrego Benitez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWilmar has spent most of his life farming, working with both coffee and avocados. He purchased Villa Luna 15 years ago and initially focused on commercial coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat changed in 2017, when he began hearing about a fascinating variety called Chiroso from neighboring producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCurious about its potential, Wilmar planted his first Chiroso trees and began exploring what higher-quality coffee production could look like on his farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, that curiosity turned into a commitment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThree years ago, Wilmar transitioned entirely to specialty coffee production, motivated by the opportunity to improve quality and earn better prices for his work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Villa Luna sits at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,800 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is home to approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2,500 productive Chiroso trees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with another 1,000 currently in development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee is very much a family operation. Wilmar's brother farms a neighboring property, and the two work together throughout the year, supporting one another during harvest and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe began working with Wilmar in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and we're excited to see where this relationship goes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eVilla Luna undergoes a carefully managed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eanaerobic washed process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e designed to build sweetness and fruit complexity while preserving the clarity of the Chiroso variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWilmar begins by selectively harvesting ripe coffee cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries undergo an initial overnight fermentation in barrels before being depulped without water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom there, the coffee is transferred into sealed barrels for a second fermentation lasting approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the coffee receives a light rinse before being dried in a covered marquesina for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–12 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on weather conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a beautifully expressive coffee with saturated fruit sweetness, vibrant citrus acidity, and a clean, balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Love It\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThere's something about Chiroso that keeps us coming back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety has become one of our favorite discoveries from Colombia, consistently delivering coffees with extraordinary fruit character, floral complexity, and remarkable sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVilla Luna captures everything we love about it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's bright without being sharp, sweet without feeling heavy, and packed with juicy orange fruits that make the cup feel incredibly fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnother Chiroso we're very happy to have in the lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBean Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vereda La Cartagena, Urrao, Antioquia, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePRODUCER:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wilmar Urrego Benitez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFARM:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Villa Luna\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eELEVATION:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVARIETY:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chiroso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anaerobic 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