Costa Rican Cascara
LLANO BONITO DE NARANJO
GROWN BY THE HELSAR de ZARCERO MICROMILL
PROCESS FULLY DEHYDRATED COFFEE FRUIT SKINS
BREW RECIPE FRENCH PRESS: 10g, 350ml Boiling Water, 8 mins.
We’re pleased to present to you a different product than we normally put in these bags...Cascara! Cascara is the dried skins of the coffee cherry fruit, dehydrated to be primarily brewed as tea. Loaded with phytonutrients, the tea is reminiscent of fruit-blend herbal teas with fruited notes and a simple syrup like sweetness. The longer you brew, the sweeter the tea!
Sourced from 3 organic Costa Rican coffee farms.
CASCARA (COFFEE FRUIT TEA)
NET WT. 4 OZ. (114 GRAMS)