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Color Roasters

Color Coffee Roasters is the culmination of years of obsession, backyard tinkering, and the desire to spread the gospel of great coffee.

Color Flag Ship Store & Roastery: Located in beautiful Eagle, Colorado.

FREE DOMESTIC SHIPPING ON ALL ORDERS WHEN YOU SPEND $40!

Decaf Mexico Chiapas

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Regular price $ 20.00

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DECAF MEXICO

CHIAPAS

PEACH, GUAVA, HONEY, LICORICE + DATES

A smooth new Swiss Water decaf from Chiapas.  Super clean flavors and an easy drinking profile.  Subtle fruitiness of peach and guava with a honey like sweetness and accents of licorice root and dates.  


BEAN DETAILS:

ORIGIN: San Cristobal, Chiapas, Mexico
ALTITUDE: 1400 - 1800 masl
VARIETY: Mixed Field Blend
DECAFFEINATION: Swiss Water
TASTING NOTES: Peach, Guava, honey, licorice, dates.
ROAST TYPE: Medium

Farm Level

 While our work in Mexico started in Oaxaca, our more recent relationships in Chiapas
and Veracruz are distinct in ways that offer incredible opportunity. Where Oaxaca features a landscape that in a lot of ways resembles our origins in Cusco (remote smallholders promising incredible quality potential and lacking proper access to appropriate prices through the specialty market), Chiapas and Veracruz have opened up avenues for relationships that look drastically different while allowing us to continue expanding specialty market access for producers and their communities.

Chiapas and Veracruz are distinct from each other as well: where Veracruz has higher yields and larger average farm size, it also has a culture of farmers and processors trading in cherry rather than dried parchment and processing centrally in larger volumes at wet mills. Chiapas has a strong culture of organic production and cooperativism, but also more recently of incorporating new processes, planting new varieties, and making efforts to combine environmentally sound, yet profitable, coffee production with protection of important biosphere reserves. What our relationships in both regions offer are opportunities for larger high-end lots from single producers who work in conjunction with their communities to uplift the whole.

Brewing great coffee at home can be easy.  The essential tools are critical to making it happen.  They include:
  • Filtered water.  Spring water is ideal.  Removing chloride, sulfur, and iron is essential.
  • A burr grinder.  The more even the coffee particles, the better the coffee.  Burr grinders, whether manual or electric, will do a better job than "whirly-blade" grinders.  Invest in a burr grinder.  Your taste buds (and coffee roaster) will thank you.
  • A scale.  I know using a scale can seem a bit like you're doing something you shouldn't be.  Trust me, you can only brew consistently great coffee with a scale.  Water and coffee are hard to measure without one.
  • Clean equipment.  Properly cleaning your equipment is the only way to avoid stale and rancid coffee flavors entering your cup.  Please keep your equipment clean.  The sooner and more often you clean your gear, the easier it will be in the long run.  Add it to your ritual and thank us later.
  • Delicious and freshly roasted Color Coffee
Now that you have the tools, the rest is easy.  There are infinite numbers of ways to brew coffee.  Here are some of our favorites, with links to coffee professionals who we admire and trust:

IS YOUR COFFEE ORGANIC OR FAIR TRADE?

In many cases, yes. However, our first priority is quality and flavor. Sometimes these priorities align and our producers are certified organic and/or fair trade. We always pay well above fair trade rates (which are quite low and don’t guarantee sustainability or quality).

Often times, the producers we work with are too small to gain certifications. It’s expensive and laborious. Many of our producers are certified organic and fair trade, including many of our producers in Peru, Ethiopia, and Mexico.

WHAT IS THE BEST TIME-FRAME TO DRINK MY COFFEE?

We recommend drinking our coffee within one month of the roast date. Most of our coffees taste best however within 2 - 14 days of roast date.

For espresso, we recommend using coffee that has rested at least 7 days after roast date. This is because coffee gives off CO2 after roasting that can interfere with extraction. One way to get around this is to let your ground espresso dose sit for 30-120 minutes before pulling the shot. Email info@colorroasters.com for more questions about this.

If you are pre-grinding the coffee, we recommend drinking the coffee within one week of grinding.

CAN YOU GRIND MY COFFEE ON WEB ORDERS?

Yes, we can. Please select how you want your coffee to be ground at the time you place your order. Simply click on the arrow beside "Grind" and make your selection. If you need help choosing let us know the brewing method you will be using to prepare the coffee, in the notes of the order. And we will be happy to grind the coffee for you on our commercial grinder.

DO YOU HAVE BREW RECIPES?

These are in the works! We are compiling a bunch and even shooting some video, to help you brew like us at home.

In the meantime...go here: Pour Overs Aeropress to get some expert advice.

MY COFFEE TASTES WEAK, WHAT'S THE PROBLEM?

A weak brew could the result of a couple things.  First of all, you want to make sure you're using the proper amount of water and coffee.  If you use too much water or not enough coffee, you won't be able to get the strength you need.  A digital scale will ensure you can get the measurements right.  Start with 1 gram of coffee to 16 grams of water and adjust to taste!
The second problem could be a grind size that is too course.  If the coffee bits are too big, you won't be able to pull enough flavor out and the brew will taste weak.  In general for drip coffee, the grind size should be the size of beach sand.  You can also use the brew time to help judge if you're grind is correct.  Most brewing methods should take between 3 and 5 minutes.  If it's going faster than this, it's likely your grind size isn't fine enough.  Grind finer and taste it!

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