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Color Roasters

Color Coffee Roasters is the culmination of years of obsession, backyard tinkering, and the desire to spread the gospel of great coffee.

Color Flag Ship Store & Roastery: Located in beautiful Eagle, Colorado.

FREE DOMESTIC SHIPPING ON ALL ORDERS WHEN YOU SPEND $40!

Ethiopia Chelbesa

Regular price $ 22.00

Unit price per 

only -7 left in stock

ETHIOPIA

CHELBESA

PASSION FRUIT, CITRUS, PEACH + WHITE FLOWERS

A beautiful coffee.  Such elegance and grace in this washed Yirgacheffe from the Chelbesa Danche station.  Big nose catching florals, sweet like simple syrup, with ripe fruit tones.  It doesn't get much better.  Flavors of passion fruit, citrus, peach, and white flowers.  Amazing pour over!

 


BEAN DETAILS:

ORIGIN: Gedeb Yirgacheffe, Ethiopia
ELEVATION: 1900-2200 masl
VARIETY: Heirlooms
PROCESS: Washed heirlooms
TASTING NOTES: Passion fruit, citrus, peach, and white flowers.
ROAST TYPE: Light

Farm Level

Danche is the name of the small hamlet within Chelbesa town where this wet mill and coffee are from, in District Gedeb. This is one of the largest coffee producing areas in Gedeb, boasting semi-forested shade canopy in many parts, and altitudes ranging from 1900 to a staggering 2200 meters above sea level. The washing station Chelbesa is relatively new, having only been built back in 2019. It is part of a group of stations run by SNAP Specialty Coffee, Chelbesa being one of their most recent ventures. The wet mill is outfitted with ceramic fermentation tanks, which are supposed to retain heat  speeding up fermentation to some degree, and easier to clean than cement being a less porous material. They currently buy coffee from nearly 500 farmers in Chelbesa village. This fully washed, wet process coffee from Chelbesa exudes the clean floral characteristics we often think of as synonymous with the Yirga Cheffe region!

Brewing great coffee at home can be easy.  The essential tools are critical to making it happen.  They include:
  • Filtered water.  Spring water is ideal.  Removing chloride, sulfur, and iron is essential.
  • A burr grinder.  The more even the coffee particles, the better the coffee.  Burr grinders, whether manual or electric, will do a better job than "whirly-blade" grinders.  Invest in a burr grinder.  Your taste buds (and coffee roaster) will thank you.
  • A scale.  I know using a scale can seem a bit like you're doing something you shouldn't be.  Trust me, you can only brew consistently great coffee with a scale.  Water and coffee are hard to measure without one.
  • Clean equipment.  Properly cleaning your equipment is the only way to avoid stale and rancid coffee flavors entering your cup.  Please keep your equipment clean.  The sooner and more often you clean your gear, the easier it will be in the long run.  Add it to your ritual and thank us later.
  • Delicious and freshly roasted Color Coffee
Now that you have the tools, the rest is easy.  There are infinite numbers of ways to brew coffee.  Here are some of our favorites, with links to coffee professionals who we admire and trust:

IS YOUR COFFEE ORGANIC OR FAIR TRADE?

In many cases, yes. However, our first priority is quality and flavor. Sometimes these priorities align and our producers are certified organic and/or fair trade. We always pay well above fair trade rates (which are quite low and don’t guarantee sustainability or quality).

Often times, the producers we work with are too small to gain certifications. It’s expensive and laborious. Many of our producers are certified organic and fair trade, including many of our producers in Peru, Ethiopia, and Mexico.

WHAT IS THE BEST TIME-FRAME TO DRINK MY COFFEE?

We recommend drinking our coffee within one month of the roast date. Most of our coffees taste best however within 2 - 14 days of roast date.

For espresso, we recommend using coffee that has rested at least 7 days after roast date. This is because coffee gives off CO2 after roasting that can interfere with extraction. One way to get around this is to let your ground espresso dose sit for 30-120 minutes before pulling the shot. Email info@colorroasters.com for more questions about this.

If you are pre-grinding the coffee, we recommend drinking the coffee within one week of grinding.

CAN YOU GRIND MY COFFEE ON WEB ORDERS?

Yes, we can. Please select how you want your coffee to be ground at the time you place your order. Simply click on the arrow beside "Grind" and make your selection. If you need help choosing let us know the brewing method you will be using to prepare the coffee, in the notes of the order. And we will be happy to grind the coffee for you on our commercial grinder.

DO YOU HAVE BREW RECIPES?

These are in the works! We are compiling a bunch and even shooting some video, to help you brew like us at home.

In the meantime...go here: Pour Overs Aeropress to get some expert advice.

MY COFFEE TASTES WEAK, WHAT'S THE PROBLEM?

A weak brew could the result of a couple things.  First of all, you want to make sure you're using the proper amount of water and coffee.  If you use too much water or not enough coffee, you won't be able to get the strength you need.  A digital scale will ensure you can get the measurements right.  Start with 1 gram of coffee to 16 grams of water and adjust to taste!
The second problem could be a grind size that is too course.  If the coffee bits are too big, you won't be able to pull enough flavor out and the brew will taste weak.  In general for drip coffee, the grind size should be the size of beach sand.  You can also use the brew time to help judge if you're grind is correct.  Most brewing methods should take between 3 and 5 minutes.  If it's going faster than this, it's likely your grind size isn't fine enough.  Grind finer and taste it!

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