CANDIED GINGER | MANGO, PEACH + YELLOW PEAR
This year's harvest from Nano Challa is in house, dialed in, and ready to send! Intense sweetness like candied ginger and yellow fruit flavors of mango, peach, and yellow pear make this coffee a perennial favorite among Color fans. An unusually big body for an Ethiopia make this a killer option for a bright espresso. Nano Challa is a coffee unlike any other.
ORIGIN: Agaro Gara, Ethiopia
COMPANY: Welichu Wachu
ELEVATION: 1900-2200 masl
VARIETY: Ethiopia Landraces
PROCESS: Washed mechanically through delvas and then soaked for 12 hours
TASTING NOTES: Sweet citrus, melon and grape jam
ROAST TYPE: Light
Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing over the last decade that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. This year, they opened a new facility called Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success—and we’re looking forward to even more, even better coffee this year and beyond.
Part of the larger Agaro region in Jimma, these coffees have always formed a core of the Red Fox menu. In fact, our relationship with Agaro extends back far before Red Fox was born. In 2009 when Aleco first traveled to meet the people behind the Nano Challa cooperatives, their coffees were flowing into the marketplace undifferentiated and undervalued. Once USAID’s Technoserve project, which focused on improving African coffee farmers’ lives by helping them get better prices for their coffee, established the Nano Challa washing station, Aleco saw the unique character of their coffee and invested in developing relationships with its producers, which have grown stronger to this day.
Ten years later, due to our longstanding relationship with the leaders of the larger Kata Muduga cooperative union, we’re proud to have the right to first selection in this region, and the results of that opportunity are clear on the cupping table. Nano Challa brings an intense, lively sweetness like candied ginger and a sparkling, champagne-like finish, a testament to the work put into these coffees during growing, picking, processing, and beyond.