SANTA BARBARA, HUEHUETENANGO
GROWN BY VARIOUS SMALL PRODUCERS
VARIETAL(S) CATURRA + BOURBON + PACHE
PROCESS FULLY WASHED
ELEVATION 1950 MASL
This complex and absurdly delicious coffee comes from high in the mountains of Huehuetenango, the famed growing region in western Guatemala. A collection of lots from small producers, this coffee displays impressive fruited flavors, a heavy mouthfeel, and a dense sweetness. Flavors of asian pear, strawberry, and honey.
WHOLE BEAN COFFEE
NET WT. 12 OZ. (340 GRAMS)