Guatemala Santa Barbara
GROWN BY MULTIPLE SMALL PRODUCERS
VARIETAL(S) CATURRA + BOURBON + PACHE
PROCESS FULLY WASHED
ELEVATION 1900 MASL
A gem of a micro-lot from the village of Santa Barbara in western Guatemala, this coffee is sure to impress. Ripe with a plethora of vibrant blue fruitiness, a sumptuous body, and complex finish, this coffee delivers the goods! Aromatics of pink grapefruit and toffee develop into flavors of dark berries, plum, and sugar cookie.
WHOLE BEAN COFFEE
NET WT. 12 OZ. (340 GRAMS)