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Color Roasters

Color Coffee Roasters is the culmination of years of obsession, backyard tinkering, and the desire to spread the gospel of great coffee.

Color Flag Ship Store & Roastery: Located in beautiful Eagle, Colorado.

We're Heading to Mexico to Source Our Fresh Harvest Coffees - Orders placed between May 17 - May 21 Might Experience Delayed Shipping Times

Snapchill Cold Coffee Cans (6-pack)

Regular price $ 30.00

Unit price per 

only 0 left in stock




Format:  6 pack of 12oz cans

Blend:  Neptune 

Source:  Peru + Colombia

Re-Introducing Snapchill Cans: Freshly Canned, Ready for Crushing 

Get ready to experience cold coffee like never before with our brand new Snapchill Cans! We've taken our commitment to quality and innovation to the next level by crafting a blend specifically optimized for cold coffee – the Neptune Cold Blend.

The Neptune Cold Blend is a 50/50 masterpiece, featuring meticulously selected microlots from Huila, Colombia, and Cusco, Peru. The result? A smooth yet expressive blend that's bursting with nuance and flavor. Indulge in the rich toffee notes, savor the malted chocolate undertones, and delight in the subtle hints of cherry and nostalgic Werther's candies. This is not your average cold brew!

Convenience Meets Quality 
Our Snapchill Cans are not only delicious but also incredibly convenient. They're shelf-stable and can withstand warmer temperatures, so you don't need to worry about refrigeration (although we still recommend it for the ultimate refreshing experience). 

Snapchill vs. Cold Brew: A Flavor Revolution ️
While cold brew has its merits, it can take up to 24 hours to brew, and the cold water extraction process often fails to unlock the full flavor potential of the beans. Plus, as it brews, oxidation occurs, masking the nuanced high-tone flavors that make coffee truly exceptional.

Enter Snapchill – a revolutionary process that uses very hot water to extract the entire flavor spectrum from the beans and then instantly chills the coffee to lock in the flavor. The result is an intricate base that reveals rich aromas, balanced beautifully with crisp, fruity acids. It's quite simply the most delicious cold coffee you've ever had.

Freshness Sealed, Flavor Unleashed 
Our patented Snapchill™ process is the key to capturing the nuanced flavor of freshly roasted coffee in every can. We hot brew the coffee to develop the best possible flavor and then instantly chill it to 38 degrees to prevent oxidation.

Brewing great coffee at home can be easy.  The essential tools are critical to making it happen.  They include:
  • Filtered water.  Spring water is ideal.  Removing chloride, sulfur, and iron is essential.
  • A burr grinder.  The more even the coffee particles, the better the coffee.  Burr grinders, whether manual or electric, will do a better job than "whirly-blade" grinders.  Invest in a burr grinder.  Your taste buds (and coffee roaster) will thank you.
  • A scale.  I know using a scale can seem a bit like you're doing something you shouldn't be.  Trust me, you can only brew consistently great coffee with a scale.  Water and coffee are hard to measure without one.
  • Clean equipment.  Properly cleaning your equipment is the only way to avoid stale and rancid coffee flavors entering your cup.  Please keep your equipment clean.  The sooner and more often you clean your gear, the easier it will be in the long run.  Add it to your ritual and thank us later.
  • Delicious and freshly roasted Color Coffee
Now that you have the tools, the rest is easy.  There are infinite numbers of ways to brew coffee.  Here are some of our favorites, with links to coffee professionals who we admire and trust:


In many cases, yes. However, our first priority is quality and flavor. Sometimes these priorities align and our producers are certified organic and/or fair trade. We always pay well above fair trade rates (which are quite low and don’t guarantee sustainability or quality).

Often times, the producers we work with are too small to gain certifications. It’s expensive and laborious. Many of our producers are certified organic and fair trade, including many of our producers in Peru, Ethiopia, and Mexico.


We recommend drinking our coffee within one month of the roast date. Most of our coffees taste best however within 2 - 14 days of roast date.

For espresso, we recommend using coffee that has rested at least 7 days after roast date. This is because coffee gives off CO2 after roasting that can interfere with extraction. One way to get around this is to let your ground espresso dose sit for 30-120 minutes before pulling the shot. Email for more questions about this.

If you are pre-grinding the coffee, we recommend drinking the coffee within one week of grinding.


Yes, we can. Please select how you want your coffee to be ground at the time you place your order. Simply click on the arrow beside "Grind" and make your selection. If you need help choosing let us know the brewing method you will be using to prepare the coffee, in the notes of the order. And we will be happy to grind the coffee for you on our commercial grinder.


These are in the works! We are compiling a bunch and even shooting some video, to help you brew like us at home.

In the meantime...go here: Pour Overs Aeropress to get some expert advice.


A weak brew could the result of a couple things.  First of all, you want to make sure you're using the proper amount of water and coffee.  If you use too much water or not enough coffee, you won't be able to get the strength you need.  A digital scale will ensure you can get the measurements right.  Start with 1 gram of coffee to 16 grams of water and adjust to taste!
The second problem could be a grind size that is too course.  If the coffee bits are too big, you won't be able to pull enough flavor out and the brew will taste weak.  In general for drip coffee, the grind size should be the size of beach sand.  You can also use the brew time to help judge if you're grind is correct.  Most brewing methods should take between 3 and 5 minutes.  If it's going faster than this, it's likely your grind size isn't fine enough.  Grind finer and taste it!
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