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Color Coffee Roasters is the culmination of years of obsession, backyard tinkering, and the desire to spread the gospel of great coffee.

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Artist Reserve Ecuador Angamaza - Yeast Assisted Field Blend

Regular price $ 25.00
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ARTIST RESERVE: BOLIVIA

ECUADOR ANGAMAZA - YEAST ASSISTED FIELD BLEND

WHITE GRAPE JUICE, CHERRY CANDY + LIME

Lovely and bright with an array of articulate fruity flavors. The extra level of fermentation brings out some clean fruits without ever going overboard. Tangy white grape juice and cherry candy notes in the mid-palate give way to a lime-inflected zippy finish. A mega-delicious start to the Ecuadorian season. Beautiful photography by our pal Jack Garland lights the way on the label.



BEAN DETAILS:

ORIGIN: Conganama, Loja, Ecuador
PRODUCER: Angel Capa Carrion
PROCESS: Yeast assisted 36 hour fermentation then fully washed.
ELEVATION:  2000 masl
VARIETY: Caturra, 25% Typica, 10% Typica, and 35% Yellow Catucai
TASTING NOTES: White grape juice, cherry candy and lime.
ROAST TYPE: Light

Farm Level

Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l., with 4 hectares dedicated to coffee growing: a mix of approximately 30% Caturra, 25% Typica, 10% Typica, and 35% Yellow Catucai.

This lot is a field blend of the above varieties, with some lots undergoing yeast inoculation. Upon arriving at the wet-mill, the coffee is de-pulped and then fermented for 36 hours; after washing, the coffee is dried for anywhere between 12-15 days, depending on the weather conditions.

Angel has only fully dedicated himself to the production of coffee for approximately 9 or 10 years. Around that time, a local association of growers was formed to help market and find buyers for their coffees; they even brought in agronomists and technical assistance as offered by the local municipality. This was a huge factor in motivating Angel to produce higher quality coffee and receive higher prices for his coffees. The association has since disbanded, but Angel continues to focus on producing high-quality coffees, looking for buyers who value and appreciate his efforts.


Farm Level

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