Blog
Our Time at the Specialty Coffee Expo
Thank you Boston! We had a wonderful time making coffee for all the lovely people at the Specialty Coffee EXPO. It ...
Mexico Recap -- Spring Sourcing Trip 2022
After some reflection after an important trip to Oaxaca, Mexico this past weekend, we’re excited to share these impor...
Spoke and Bloom Feature
The world of coffee is changing as craft coffee makers are starting to become popularized and popping up on the Weste...
Ambassador Spotlight: Genevieve Yeakel Harrison
WHY COLORADO? ~
I am originally from Ohio, where as a kid I fell in love with running through thick woods and cornfie...
Ambassador Spotlight: Yvonne Degorter
LIFESTYLE ~
I’m from Charlotte NC originally and moved to the Vail Valley in 2007. I own three yoga businesses. Yoga ...
Ambassador Spotlight ~ Adam Bybliw
WHY COLORADO? ~
I hail from Minnesota. I relocated to Colorado in 2001 after visiting during spring break and being m...
Experiments in Processing -- Peru Jhonny
Across the coffee growing world we’re seeing quality rise. This is due in large part to the increase in information a...
Oaxaca, Mexico Sourcing Trip April 2021
After being fully vaccinated, I happily took to the road to visit our producing and importing partners in Oaxaca,...
Bean Score Top 100: Guatemala Gustavo and Ethiopia Kokosa
Pleased to announce that 2 of our coffees have been selected as top 100 coffees on the Bean Score Top 100...
Single Origins: Why Are They So Special?
At Color Coffee Roasters, we love drinking Single Origin coffees. It’s what we’re most excited about and is the reaso...
A Tribute to Our Late Friend Andy Jessen
Last week our community tragically lost 3 local legends in a backcountry skiing avalanche incident. One of the gentl...
We Turned Four!
Our 4 year anniversary has been in our minds all summer. We opened in late summer 2016, and have been blessed enough...