Blog
Experiments in Processing -- Peru Jhonny
Across the coffee growing world we’re seeing quality rise. This is due in large part to the increase in information a...
Oaxaca, Mexico Sourcing Trip April 2021
After being fully vaccinated, I happily took to the road to visit our producing and importing partners in Oaxaca,...
Bean Score Top 100: Guatemala Gustavo and Ethiopia Kokosa
Pleased to announce that 2 of our coffees have been selected as top 100 coffees on the Bean Score Top 100...
Single Origins: Why Are They So Special?
At Color Coffee Roasters, we love drinking Single Origin coffees. It’s what we’re most excited about and is the reaso...
A Tribute to Our Late Friend Andy Jessen
Last week our community tragically lost 3 local legends in a backcountry skiing avalanche incident. One of the gentl...
We Turned Four!
Our 4 year anniversary has been in our minds all summer. We opened in late summer 2016, and have been blessed enough...
Dear Charlie: How Do You Get the Caffeine Out of Coffee - The Truth About Decaf
DEAR CHARLIE: I am a decaf drinker, mostly, and I’ve never really questioned how a decaf coffee comes to be, till now...
Inza, Colombia: Where Coffee Lives its Best Life
Back in December of last year, when things were still Hunky Dory, I travelled to the highlands of the Southern Colomb...
Brew Like Us: Brewing Amazing Coffee on The Aeropress
Next up in our Brew Guide series is The Aeropress. This brewing device gained popularity several years ago after bei...
NEW Espresso Blend!
I want to introduce you to our new Espresso Blend. Over the years, we've been so satisfied with Primary, our versatil...
Pour Over Coffee the Way We Do It!
We are continually working to improve our product and product offerings as well as bring interesting and relevant in...
Voted Best Coffee Roasters of 2019
We are happy to share that Color Coffee Roasters has been voted in the top 20 Best Coffee Roasters across the U.S. f...