Honduras Nelson Ramirez - Experimental Fermentation Field Blend
HONDURAS
EXPERIMENTAL FERMENTATION FIELD BLEND
BLACK RASPBERRY, BERRY GUMMIES, FRUIT SNACKS, MELTED CARAMEL
BEAN DETAILS:
ORIGIN: Santa Barbara, Honduras
PRODUCERS: Nelson Ramirez
VARIETY: Parainema
ALTITUDE: 1450 masl
PROCESS: A blend of different processed experiments
TASTING NOTES: black raspberry, berry gummies, fruit snacks, melted caramel
ROAST TYPE: Light
Farm Level
Nelson Ramirez is the third generation of coffee producers in his family. When he was 18 years old, he went to study agronomy at university and after graduating, worked for a food industry company. However, he always longed to have and work on a coffee farm.
In his own words: "In 2007, I knew this region and I loved the potential to produce coffee of good quality. The next year, a friend called me and told me that a man was selling a great property on 'El Cielito.' I visited the farm and bought it immediately; that year I worked to rejuvenate the plants and started to produce coffee. In 2009, I prepared the first micro-lot, thanks to Angel Paz of San Vicente Mill, and was able to sell it as specialty coffee."
In recent years, Nelson has worked to reduce the amount of waste his production generates. In addition to reusing the water he uses for washing his coffee, he has also built vermicompost facilities where he processes the pulp and part of the wastewater. This is very positive for the environment in the region and incredibly unique. We visited Nelson in May 2023 and saw firsthand how he has developed biodynamic practices to nurture and replenish his farm each harvest.
General Brewing Instructions
- Filtered water. Spring water is ideal. Removing chloride, sulfur, and iron is essential.
- A burr grinder. The more even the coffee particles, the better the coffee. Burr grinders, whether manual or electric, will do a better job than "whirly-blade" grinders. Invest in a burr grinder. Your taste buds (and coffee roaster) will thank you.
- A scale. I know using a scale can seem a bit like you're doing something you shouldn't be. Trust me, you can only brew consistently great coffee with a scale. Water and coffee are hard to measure without one.
- Clean equipment. Properly cleaning your equipment is the only way to avoid stale and rancid coffee flavors entering your cup. Please keep your equipment clean. The sooner and more often you clean your gear, the easier it will be in the long run. Add it to your ritual and thank us later.
- Delicious and freshly roasted Color Coffee
- Hario V60 02. Check out Scott Rao's video on how to brew a better pourover than your local cafe does.
- French Press. Check out James Hoffman's video on how to brew a next level cup.
- Aeropress. Check out Tim Wendelboe's video on how to brew an exceptionally easy and delicious cup.
Coffee Faq
IS YOUR COFFEE ORGANIC OR FAIR TRADE?
In many cases, yes. However, our first priority is quality and flavor. Sometimes these priorities align and our producers are certified organic and/or fair trade. We always pay well above fair trade rates (which are quite low and don’t guarantee sustainability or quality).
Often times, the producers we work with are too small to gain certifications. It’s expensive and laborious. Many of our producers are certified organic and fair trade, including many of our producers in Peru, Ethiopia, and Mexico.
WHAT IS THE BEST TIME-FRAME TO DRINK MY COFFEE?
We recommend drinking our coffee within one month of the roast date. Most of our coffees taste best however within 2 - 14 days of roast date.
For espresso, we recommend using coffee that has rested at least 7 days after roast date. This is because coffee gives off CO2 after roasting that can interfere with extraction. One way to get around this is to let your ground espresso dose sit for 30-120 minutes before pulling the shot. Email info@colorroasters.com for more questions about this.
If you are pre-grinding the coffee, we recommend drinking the coffee within one week of grinding.
CAN YOU GRIND MY COFFEE ON WEB ORDERS?
Yes, we can. Please select how you want your coffee to be ground at the time you place your order. Simply click on the arrow beside "Grind" and make your selection. If you need help choosing let us know the brewing method you will be using to prepare the coffee, in the notes of the order. And we will be happy to grind the coffee for you on our commercial grinder.
DO YOU HAVE BREW RECIPES?
These are in the works! We are compiling a bunch and even shooting some video, to help you brew like us at home.
In the meantime...go here: Pour Overs | Aeropress to get some expert advice.
MY COFFEE TASTES WEAK, WHAT'S THE PROBLEM?