DECAF COLOMBIA
EL TABLÒN - NARIÑO
MILK CHOCOLATE, MARZIPAN + RED CHERRY
A new lot of EA Natural Decaf from the top communities in southern Huila. This process maintains more of the bean integrity and adds soft fruity notes. We're tasting flavors of caramel, raisin, soft red fruits, and milk chocolate. A smooth and sweet decaf.
BEAN DETAILS:
ORIGIN: EL TABLON DE GOMEZ, NARINO
ALTITUDE: 1700 - 1900 masl
VARIETY: Colombia, Caturra, Castillo
DECAFFEINATION: Washed/EA
FERMENTATION/DRYING: 12-18 hours in concrete tanks/ Drying: 2-3 weeks on raised beds or cement patios
TASTING NOTES: caramel, raisin, soft red fruits, and milk chocolate
ROAST TYPE: Light/Medium
Farm Level
Tablón de Gómez is a municipality in Nariño located between the bustling coffee towns of La Union to the north and Buesaco to the south. We tasted and purchased our first coffees from Tablón de Gómez in the summer of 2015. These very first lots came specifically from the community of Pompeya, deep in Tablón close to the border of the Putumayo department. Pompeya is an extremely isolated area once known for its poppy production.
Pompeya is a four-hour drive from our producer group partners in La Union. To bring coffee out and have it rejected presented logistical difficulties that proved impossible to overcome.
Tablón has extreme coffee growing elevations which are conducive to brighter fruit flavors along the malic and tartaric fronts. Green apple, white grape, and lychee lay the overarching structure for exceptionally sweet profiles ranging from milk chocolate to dulce de leche to raisin. Our Tablón offerings are complete in structure with a sturdy mouthfeel binding these profiles together. This is the Decaf version of the coffees, processed at Descafesol in Colombia which maintains these wonderful Nariño qualities.